Midsize farms (those with gross cash income of $350,000 to $999,999) spend relatively more money locally than larger farms and contribute to community goals and needs, such as economic development. Midsize supply chains can boost resilience to extreme weather, climate change, pandemics and other disruptions, and farmland provides more ecosystem services than most developed land.
For decades, the number of midsize farms has been decreasing.
Changes within global agricultural markets, especially consolidation, contracting and vertical integration, have made market access difficult for mid-scale farmers. Many midsize farms are too large to direct market their products, yet too small to successfully compete in commodity markets.
Researchers at Land-grant Universities nationwide are working together to better understand and support midsize producers. Since 2012, this interdisciplinary project has brought together 30+ scholars from 18+ states. Long-term collaboration enables efficient, rigorous investigation and fosters innovation. With members in multiple states, the team can cover different environments and share solutions widely.
Connected midsize farmers with new buyers and markets, which can increase farmer profitability and improve consumer access to local, fresh food
Connected midsize producers with emerging market opportunities and specialty food buyers, including university food service directors and staff, hospitals and urban buyers, and helped them understand institutional purchasing requirements. University of California, Davis, Colorado State University, Ohio State University
Conducted education and outreach to help midsize farmers incorporate agritourism, which can provide an additional revenue stream through direct sales and strengthen local food networks. University of California, Davis (USDA FMPP), University of Vermont Worked with the City of Madison to secure funding for a public food terminal that would serve midsize farmers. University of Wisconsin-Madison
Addressed social justice issues
Examined ways that land access impacts midsize producers. University of California, Berkeley
Worked with Extension advisors and community organizations to make farmers markets more inclusive. University of California, Davis
Developed Workers’ Rights Reference Cards in English and Spanish for farm and food workers. University of Wisconsin-Madison (AFRI)
Led webinars and supported workshops that discussed equity issues related to farmworkers, immigrant farmers, farmers of color, indigenous sustainable agriculture practices and land justice. University of California, Davis, Ohio State University
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