Chester County Grants $75K to Support Food Bank Needs

By Blake Jackson

Facing urgent funding challenges due to significant federal budget reductions, Chester County Commissioners Josh Maxwell, Marian Moskowitz, and Eric Roe have taken swift action to support the Chester County Food Bank.

The Commissioners recently expedited the release of a $75,000 grant representing the final portion of the Food Bank’s allocation from the American Rescue Plan Act (ARPA) to address the organization’s immediate supply needs.

“Despite the significant funding setbacks experienced by the Chester County Food Bank, the board members, staff and volunteers there have shown tremendous determination to keep food and other essential supplies flowing for those who truly need them,” stated Commissioners Maxwell, Moskowitz, and Roe.

“Ours is a community that rises to the occasion when there are emergency needs, and we will always look at ways to be part of the emergency response. In this case, a response to fund emergency food support.”

Alongside this financial support, Chester County Government employees have launched a month-long donation drive, contributing food, essential goods, and funds to help meet the growing needs of the community.

“Public service is more than a job, it’s a calling,” said Chester County Chief Executive Officer David Byerman. “Chester County Steps Up is our way of celebrating that calling: showcasing how our employees lead with heart, give back with purpose, and step up when it matters most.”

The County’s partnership with the Food Bank extends beyond emergency funding. Through initiatives like the Trellis for Tomorrow program, fresh produce is cultivated in raised garden beds located at the Chester County Prison Work Release Center and the Youth Center.

In 2024 alone, more than 6,300 pounds of organic produce were grown. Since the program’s inception 2014 at the Work Release Center and 2013 at the Youth Center over 45,000 pounds have been harvested.

Additionally, land at Springton Manor Farm has been allocated for year-round food production, including a greenhouse, high tunnel, and nearly an acre of field crops.

“The Chester County Commissioners have been steadfast in their commitment to ensuring a food secure Chester County. We truly couldn’t accomplish our mission without the support of the county and our community,” said Andrea Youndt, CEO of Chester County Food Bank.

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