By Blake Jackson
Mycotoxins, harmful fungal toxins that can contaminate corn, pose significant risks to both crop yield and animal health.
To equip corn producers, crop advisors, and grain processors with the knowledge and tools to mitigate mycotoxin contamination, Penn State Extension is hosting a specialized workshop.
This comprehensive training will delve into the complex pathways through which mycotoxins enter the corn production system.
Attendees will gain a deep understanding of cultural practices, insect and disease management strategies, and the critical role of scouting in identifying and addressing potential mycotoxin threats.
Workshop Highlights:
- Mycotoxin Pathways: Learn about the factors contributing to mycotoxin development in corn.
- In-Field Scouting: Develop essential skills to identify and monitor mycotoxin-related issues.
- Integrated Management Strategies: Explore cultural, insect, and disease management practices to minimize mycotoxin risk.
- Fungicide Considerations: Understand the role of fungicides in mycotoxin prevention and management.
- Animal Health: Learn about the impact of mycotoxins on animal health and performance.
By attending this workshop, participants will gain valuable insights and practical skills to safeguard their corn crops from mycotoxin contamination.
Event Details:
- Date: July 22, 2024
- Time: 9:30 AM - 1:30 PM
- Location: Haz-Wald Farms, 115 Fredericks Farm Rd, Sugarloaf, PA 18249
- Lunch: Included
- Registration Deadline: July 15, 2024
Earn valuable credits: PC, Category 01, Category 18, and CCA
Don't miss this opportunity to protect your corn crop and ensure its quality and safety. Register now to secure your spot!
Photo Credit: gettyimages-nes
Categories: Pennsylvania, Crops, Corn