By Blake Jackson
From farm to table, the journey of food involves more steps than most people realize. Agriculture, Pennsylvania's leading industry, is just the beginning. Culinary students recently had a unique opportunity to learn about the butchering process, a vital but often overlooked step in bringing meat to our plates.
Local butcher shop owner Mike Holland led the educational tour, demonstrating the breakdown of a side of beef. This hands-on experience offered students valuable insights beyond what they could learn in a classroom setting.
The purpose of the tour extended beyond showcasing butchering techniques. Organizers, including the Cambria County Farm Bureau, believe it's crucial for young people to understand the entire food production chain. Many students mistakenly assume food magically appears on grocery store shelves.
The butchering industry faces a challenge: a dwindling workforce. The tour aimed to spark students' interest in this potentially rewarding career path.
The Farm Bureau advocates for reintroducing agriculture education into schools. They believe exposing students to various aspects of food production broadens their understanding and highlights alternative career options that don't necessarily require a college degree.
The positive experience left students like Nathanael Bremer with a newfound appreciation for the diverse cuts of meat available. This educational tour serves as a model for future collaborations between agricultural and culinary sectors, with the ultimate goal of ensuring a skilled workforce and a continued appreciation for the journey food takes before reaching our tables.
Photo Credit: gettyimages-fatcamera
Categories: Pennsylvania, Education