By Blake Jackson
Tobacco farmers in Lancaster County, Pennsylvania, are celebrating a successful harvest season, thanks to favorable weather conditions and effective disease management.
Despite early blue mold concerns, dry weather minimized its impact, allowing for efficient harvesting.
“Folks are pretty pleased with it,” said Jeff Graybill, a Penn State Extension educator.
Lancaster County, accounting for three-quarters of Pennsylvania's tobacco output, is the nation's 16th largest tobacco-producing county by dollar value.
While tobacco farming is labor-intensive, it offers a lucrative opportunity for farmers, especially during periods of low corn and soybean prices.
The county's tobacco production benefits from a diverse range of varieties, including Connecticut broadleaf, Maryland type 609, and Green River.
Connecticut broadleaf, known for its thin, large leaves, is particularly prized and commands a premium price.
Harvest timing varies depending on the variety and planting date. Connecticut broadleaf is typically harvested earlier, while Green River requires a longer curing period.
Farmers must carefully monitor weather conditions to avoid frost damage and ensure proper curing.
Once harvested, tobacco is hung in barns for air-curing, a process that can take several months. During this time, farmers prioritize avoiding wet, humid weather to prevent shed mold.
The successful tobacco harvest in Lancaster County highlights the resilience and adaptability of farmers in the region. Despite challenges, they have managed to capitalize on favorable conditions and produce a quality crop.
Photo Credit: istock-infrontphoto
Categories: Pennsylvania, Crops, Tobacco