By Jamie Martin
Trade tensions between the United States and China continue to impact the red meat sector heavily. Despite hopes for a resolution, retaliatory tariffs remain unchanged. China’s effective duty rate on U.S. pork and pork variety meat has climbed to 172%, while beef and beef variety meat now face a 147% tariff.
These significant tariffs have effectively halted trade. In a USMEF podcast Erin Borror, vice president of economic analysis at the U.S. Meat Export Federation (USMEF), emphasized that while USMEF actively works to diversify markets, China’s specific product demands are difficult to replace. Borror stated, "China being absent from the market puts more than $150 per fed steer or heifer at risk."
The U.S. pork industry could lose around $8 to $10 per head, especially since China is a top destination for pork variety meats.
China's decision not to renew registrations for about 400 U.S. beef facilities adds to the trade barriers. This issue limits U.S. beef exports, even beyond the heavy tariff rates.
Although most U.S. pork facilities were reapproved in March, nine establishments whose registrations expired on April 20 are still awaiting renewal. The uncertainty has intensified concerns among exporters, impacting industry growth and international competitiveness.
The USMEF continues to push for expanded access and improved trade conditions in global markets, recognizing China’s critical role in sustaining the U.S. meat sector.
Photo Credit: gettyimages-luoman
Categories: National