"USDA's Organic Certification Cost Share Program Provides Financial Boost for Pennsylvania Organic Producers"

HARRISBURG, PA, May 15, 2023 - The U.S. Department of Agriculture (USDA) has announced its continued support for Pennsylvania's organic agricultural producers and handlers through the Organic Certification Cost Share Program (OCCSP). The program will now cover up to 75% of organic certification expenses, with a maximum reimbursement of $750 per category. In response to feedback from stakeholders, the USDA has increased the cost share to the statutory limit, emphasizing its commitment to bolstering the organic sector.

Heidi Secord, State Executive Director for the Pennsylvania Farm Service Agency (FSA), expressed enthusiasm for the program's benefits to the state's organic producers. Recognizing that certification costs have often posed a barrier to participation, Secord emphasized that the increased cost share will empower organic producers to access new markets and contribute to the growth of local and regional food systems.

Under the 2023 cost share structure, eligible organic producers and handlers can receive 75% of the costs, up to $750, for various categories, including crops, wild crops, livestock, processing/handling, and state organic program fees (California only). Pennsylvania producers and handlers are encouraged to submit their applications by October 31, 2023, for expenses incurred between October 1, 2022, and September 30, 2023. Payments will be made on a rolling basis as applications are received.

To apply for OCCSP, organic producers and handlers in Pennsylvania can contact their local FSA office USDA Service Center. Applicants will need to provide documentation of their organic certification and eligible expenses during the application process. Additionally, OCCSP applications can be made through participating state departments of agriculture.

In addition to OCCSP, USDA offers several other assistance programs for organic producers, including the Organic Transition Initiative (OTI). OTI encompasses direct farmer assistance, conservation support, crop insurance options, and the Transition to Organic Partnership Program (TOPP). The USDA's commitment to transforming America's food system includes promoting resilience, fair markets, equity, and sustainability.

As USDA continues to prioritize local and regional food production, rural infrastructure, and equity across its programs, its efforts are poised to create a more resilient and inclusive agricultural landscape. For more information and to explore USDA's initiatives, visit www.usda.gov.

Photo Credit: USDA