Pennsylvania boasts over 52,000 farms, spanning millions of acres. Yet, an unsettling number, including countless children, face hunger daily across every district. Addressing this paradox requires a collective effort.
Feeding Pennsylvania, affiliated with Feeding America, stands at the forefront of this battle. Representing nine member food banks in the state, it ensures a diverse range of nourishments reaches those in need, all the while promoting local agriculture.
Enter the Pennsylvania Agricultural Surplus System (PASS). Launched in 2015, this transformative initiative has a dual purpose: backing Pennsylvania's agricultural industry and supplying nutritious food to those at risk. Through PASS, local farmers can donate surplus crops while receiving compensation for related expenses. If not for PASS, these valuable foods might be wasted.
The range of products under PASS is extensive, from fruits and vegetables to dairy, eggs, and meat. In just one fiscal year, thanks to PASS, millions of pounds of fresh produce, meat, and dairy were distributed, benefiting around 1.1 million households.
With the active collaboration of 13 charitable food distributors, the system is streamlined. These distributors liaise with thousands of local partners – from food pantries to shelters – ensuring that no Pennsylvanian goes hungry.
The program's growth is evident. This year, PASS collaborated with over 100 vendors, with a remarkable 26% being newcomers. Interested vendors have various engagement options: contract planting, offering surplus produce, or supplying value-added products.
For further insights on PASS and how to get involved, reach out to the Director of Agricultural Partnerships at Feeding Pennsylvania through tmainzer@feedingpa.org.
Photo Credit: gettyimages-laughingmango
Categories: Pennsylvania, General