In a significant move for Pennsylvania's agricultural sector, the Shapiro administration has announced the preservation of 2,044 acres on 29 farms in 15 counties through the state's Farmland Preservation Program. This strategic investment, totaling over $10.2 million in state, county, and local funding, ensures the protection of vital farmland from being sold to developers, preserving the state's agricultural heritage for future generations.
Under the proposed budget, Governor Shapiro is demonstrating a commitment to the state's agriculture industry, with crucial investments totaling $13.8 million to fully support the Pennsylvania Farm Bill, the establishment of a new Organic Center of Excellence with a $1 million investment, a Center for Plant Excellence with $500,000, and $2.5 million allocated for the Farmland Preservation Program. These initiatives will provide counties with the necessary resources to sustainably produce food and contribute to Pennsylvania's thriving economy.
Agriculture Secretary Russell Redding emphasized the importance of preserving farms, emphasizing the partnership between farm owners and the government in safeguarding green spaces for future generations. By connecting businesses and communities to the resources needed for economic sustenance and a high quality of life, the Shapiro administration aims to achieve its key objectives.
Pennsylvania takes pride in its leading role as the nation's frontrunner in preserving farmland. Since 1988, the state has protected 6,231 farms and an impressive 626,321 acres across 58 counties, representing a substantial investment of over $1.67 billion from state, county, and local funds.
The newly preserved farms span Adams, Berks, Butler, Centre, Clinton, Cumberland, Lancaster, Lehigh, Mifflin, Monroe, Montgomery, Northampton, Northumberland, Union, and Wayne counties, diversifying the geographical impact of the program.
These preservation efforts also synergize with other conservation initiatives, including the recent $154 million Agricultural Conservation Assistance Program, designed to combat water pollution and enhance soil quality. Furthermore, Pennsylvania's Farmland Preservation Program secured a substantial $7.85 million federal grant from the USDA's Regional Conservation Partnership Program, facilitating climate-smart conservation practices on preserved farms while measuring their positive impact.
As Pennsylvania continues to lead the way in preserving farmland, these efforts solidify the state's commitment to sustainable agriculture, economic growth, and a vibrant future for farming communities.
Photo Credit: istock-alenamozhjer
Categories: Pennsylvania, Business