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Improve forage yields with fall seeding

Improve forage yields with fall seeding


By Blake Jackson

Pennsylvania farmers are encouraged to prioritize forage renovation or establishment during the late summer months. This period, typically between mid-August and mid-September, offers the most favorable conditions for successful stand development.

While spring seeding is possible, it often faces challenges such as wet soils, weed competition, and potential drought. In contrast, fall-seeded forages benefit from established stands by the following spring, gaining a competitive edge over weeds.

Achieving optimal forage establishment hinges on proper seeding depth and seed-to-soil contact. Ideal seeding depth varies based on soil type, moisture, and timing, but generally should not exceed three-eighths of an inch. Ensuring adequate soil coverage for the seeds is crucial, especially when no-tilling into existing stands.

To enhance seed-to-soil contact, using press wheels on a grain drill or cultipacking after seeding is recommended. However, if soil conditions are excessively dry, delaying planting is advisable to allow for sufficient moisture for germination.

By adhering to these guidelines, Pennsylvania farmers can significantly improve the productivity and longevity of their forage stands, ultimately enhancing overall farm profitability.

Photo Credit: gettyimages-dszc

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Categories: Pennsylvania, Crops, Hay & Forage

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