By Blake Jackson
Pennsylvania addressed a unique challenge this year by tackling a surplus of apples and food insecurity simultaneously with a $3 million investment. This initiative combined state and federal funds to purchase excess apples from farmers and transform them into shelf-stable products like apple juice, sauce, and pie filling. These processed apple products were then distributed to food banks across the state, providing much-needed assistance to families facing hunger.
The key player behind this innovative solution is the Pennsylvania Agriculture Surplus System (PASS), believed to be the first program of its kind nationwide. PASS steps in when farmers face a surplus of produce, reimbursing them for the costs of harvesting, processing, and transporting the extra food to food banks. This program is particularly crucial during a time when food prices remain stubbornly high and many Pennsylvanians struggle with food insecurity.
Thanks to PASS, Pennsylvania is on track to distribute over five million pounds of food in 2023-2024, offering a lifeline to families in need. Recognizing the program's success, Governor Shapiro has proposed allocating an additional $1 million to PASS in the upcoming fiscal year.
Pennsylvania's apple industry, particularly Adams County, the heart of the state's "fruit belt," played a central role in this initiative. Adams County boasts over 14,000 acres dedicated to apples, peaches, and cherries, making it a major contributor to the state's apple production. This program not only provided relief to struggling farmers but also ensured nutritious apple products reached families in need across Pennsylvania.
Photo Credit: istock-rixipix
Categories: Pennsylvania, Crops, Fruits and Vegetables, Government & Policy