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USDA Report Shows Increasing Concentration in Meatpacking Industry

USDA Report Shows Increasing Concentration in Meatpacking Industry


A new report from USDA's Economic Research Service shows the meatpacking industry has consolidated substantially in the past 40 years. In its Concentration and Competition in U.S. Agribusiness report, ERS notes that 34% of pork was processed by the four largest companies in 1980, but by 2019 that share had nearly doubled to 67%. The trend was even more pronounced for steers and heifers, rising from 36% to 85% concentration, with almost all of the increase occurring between 1980 and 1995. Data from poultry producers only goes back to 1995 but shows much less-pronounced consolidation than other meat sectors.

The report attributes much of the shift to technological advances allowing larger, more efficient processing plants. To sustain a constant flow of livestock for these larger plants, companies began developing more-integrated supply chains and encouraging farmers to specialize. Hog and poultry producers are highly integrated, but cattle remain mostly diversified among smaller herds. ERS notes that over 750,000 farms and ranches raise cattle, while only 15,000 contract to raise chickens and 6,000 contract to raise hogs.

While consolidation is often associated with decreased competition and higher consumer prices, the report finds that added economies of scale and innovation could actually lower prices. However, over the past decade, spreads between wholesale and farm values have trended up, particularly in beef. ERS notes there have been a number of new entrants to the processing market in the past few years, which will help determine whether these trends continue or reverse.

NCBA asks federal judge to fully strike down WOTUS rule In a lawsuit filed by the National Cattlemen's Beef Association in the U.S. District Court for the Southern District of Texas, the organization has asked a federal judge to strike down the Biden administration's Waters of the United States rule in its entirety. The rule was effectively gutted in May by the Supreme Court in Sackett v. EPA case, which held that EPA had overstepped its statutory authority by trying to regulate more land than the law allows.

In the wake of Sackett, the Biden administration announced plans to issue a revised WOTUS rule by the end of the summer, which an EPA official described as "surgical" changes. NCBA believes minor tweaks would violate the Supreme Court's ruling, and nothing less than a full repeal is in order.

"In Sackett v. EPA, the Supreme Court unanimously ruled that the EPA had overstepped its authority under the Clean Water Act," said NCBA Chief Counsel Mary-Thomas Hart. "A full rewrite of the Biden administration's WOTUS definition is the only path to comply with the Sackett decision. NCBA is seeking summary judgment in our lawsuit against the Biden WOTUS rule and urging the Southern District of Texas to strike the rule from the books."

 

Source: nationalhogfarmer.com

Photo Credit: USDA

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