By Blake Jackson
Drought can wreak havoc on forage stands, leaving producers uncertain about the fate of their fields. While it may seem like a total loss from afar, closer inspection can reveal that some plants may still be alive.
Identifying Plant Species
The first step is to accurately identify the forage species present. This is crucial for determining the potential for recovery. Common forage species like orchardgrass, tall fescue, alfalfa, or small grains may appear dead but could be dormant.
Conversely, weedy species like foxtail or nimblewill are naturally short-lived and will die off at the end of the growing season.
To assess the health of individual plants:
- Dig Up Plants: Carefully excavate plants to examine their crowns and roots.
- Check for Living Tissue: Look for firm, white, and healthy tissue at the crown, stem, and root. Dead or dying tissue will appear mushy, yellow, or brown.
- Conduct a Viability Test: Place trimmed plants in a plastic bag with water and monitor for new growth.
Based on your assessment, you can make informed decisions:
- Viable Stands: For stands with healthy plants, focus on proper management practices to promote recovery. This includes fertility management and avoiding overgrazing.
- Damaged Stands: If significant damage has occurred, consider reseeding the field to restore productivity.
- Weed Management: Monitor for weed encroachment, especially in thin stands.
- Long-Term Planning: Implement strategies to improve soil health and water management to enhance future forage production.
Remember, patience is key. With proper care, many forage stands can recover from drought stress. By taking the time to assess the situation and make informed decisions, you can minimize losses and ensure the long-term health of your pastures.
Photo Credit: gettyimages-jacqueline-nix
Categories: Pennsylvania, Crops, Hay & Forage