By Blake Jackson
The Shapiro Administration has announced a $3.4 million investment in the Fresh Food Financing Initiative (FFFI) to expand access to fresh, affordable food across 23 counties in Pennsylvania.
The grants aim to strengthen local food systems and help connect low-income communities with healthy produce from nearby farms.
Agriculture Secretary Russell Redding shared the news, highlighting the program’s benefits for both families and farmers.
“Pennsylvania farmers do the noble work of producing fresh, healthy food every day. But too many families struggle to find affordable, fresh food close to home, and their health suffers, sometimes for generations,” said Redding.
Funding from the FFFI is directed toward grocery stores, mobile markets, co-ops, and other food-related businesses that serve communities in USDA-designated food deserts. The grants help build infrastructure like cold storage, mobile food units, and processing facilities that make local food more accessible.
Weavers Way Co-op received $452,372 to expand cold storage and purchase a mobile market truck. Other recipients include family farms, nonprofit grocers, and urban food hubs. Businesses owned by women, minorities, and veterans were given priority.
This investment follows the federal government’s cancellation of $13 million in USDA funding, which impacted food banks and over 180 farmers. The Shapiro Administration appealed the cancellation and continues to advocate for strong local food systems.
FFFI complements other state initiatives like universal school breakfasts, the State Food Purchase Program, and the Pennsylvania Agricultural Surplus System. Governor Shapiro’s 2025–26 budget proposes continued funding for these programs to address food insecurity and support small farms.
To learn more or apply for FFFI funding, visit pa.gov/agriculture.
Photo Credit: gettyimages-valentinrussanov
Categories: Pennsylvania, Business, Government & Policy