By Blake Jackson
Pennsylvania is taking proactive measures to safeguard its dairy industry by implementing mandatory avian influenza testing for milk. This decision comes in response to the growing concern over the spread of the disease, which has significantly impacted the state's poultry industry.
While avian influenza has not been detected in dairy cattle, the potential for cross-contamination between dairy and poultry operations is a significant concern.
By testing milk samples at processing plants, the state aims to enhance surveillance efforts and early detection of any potential outbreaks.
The new testing program will replace the previous farm-level testing approach, which faced resistance from farmers due to concerns about potential negative impacts on their businesses.
By shifting the testing to the processing plant level, the state aims to minimize the stigma associated with positive test results and encourage greater participation from dairy producers.
The Pennsylvania Department of Agriculture is working closely with dairy processors, industry groups, and government agencies to finalize the details of the new testing program.
The goal is to establish a clear and efficient process that balances the need for robust surveillance with minimal disruption to the dairy industry.
The USDA has also initiated its own avian influenza testing program for raw milk in storage silos at dairy processing plants. However, this program is primarily focused on data collection and does not involve tracing milk back to individual farms.
Pennsylvania's approach, which focuses on testing milk at the tanker level, offers a more targeted and effective method for identifying potential outbreaks.
By implementing these measures, Pennsylvania is demonstrating its commitment to protecting the health of its livestock and ensuring the sustainability of its dairy industry.
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Categories: Pennsylvania, Livestock, Dairy Cattle