By Blake Jackson
Get ready for a mouthwatering journey into the world of mushrooms at the upcoming Pennsylvania Farm Show! From January 5th to 13th, 2024, the Mushroom Farmers of Pennsylvania (MFPA) will be serving up a delectable array of savory dishes featuring their locally grown, fresh mushrooms.
Held at the PA Farm Show Complex and Expo Center in Harrisburg, the Pennsylvania Farm Show is the largest indoor agricultural exhibition in the U.S., and the MFPA booth is always a major highlight for food enthusiasts. This year, they're especially excited to unveil their newest creation: Stuffed Baby Bella Mushrooms.
Introducing the Newest Flavor Sensation: Stuffed Baby Bella Mushrooms
Imagine tender baby bella mushrooms bursting with flavor, thanks to two tempting fillings: Fiesta Cheese Blend or Artichoke, Spinach, and Cheese. These savory delights are cooked to hot, cheesy perfection, making them a satisfying vegetarian meal or a shareable, flavorful snack.
Beyond the New: Classic Favorites Return
While the Stuffed Baby Bellas steal the spotlight, the MFPA booth will also feature a lineup of beloved classics:
- Blended Mushroom Steakhouse Burger: This popular patty combines grass-fed beef with Pennsylvania mushrooms for a juicy, delicious burger with less fat and sodium, and more nutrients and bold flavor. Served on a Martin's Potato Roll with cheese, sautéed mushrooms, and tangy Alabama-style barbeque sauce, it's a burger experience like no other.
- RoRo's Mushroom Salad: A 100% gluten-free, vegan option, this salad is a refreshing bowl of marinated mushrooms, chopped onion, celery, carrots, and olives, tossed in olive oil and vinegar, and seasoned with salt, pepper, and parsley.
- Original Breaded Mushrooms: The best-selling item since 1978, these crispy, whole white mushrooms are fried in 100% vegetable oil and served with ketchup or ranch dressing. Vegetarian and always satisfying.
- Savory Portabella Nachos: These nachos are anything but ordinary! Diced portabella mushrooms in a tangy barbeque sauce top crispy tortilla chip, loaded with shredded cheese and drizzled with sour cream. No meat, no soy, all the flavors! Gluten-free and vegetarian.
- Cream of Mushroom Soup: Made with real milk, butter, onions, vegetable broth, and seasonings, this classic soup is packed with mushrooms and pure comfort. Vegetarian.
- Savory Wild Mushroom Jerky: A healthy and flavorful snack, this jerky is made with wild portabella mushrooms and comes in a variety of bold, authentic flavors from around the world. New this year is the hot & spicy Cajun option!
- 100% Mushroom Gourmet Crumble: Take home a versatile way to add mushroom goodness to your dishes! This crumble features diced baby bella, white, and portabella mushrooms in convenient 8 oz cups. Blend them into burgers, tacos, or meatloaf; add them to eggs, soups, and pastas; top pizzas and flatbreads; or elevate chicken, steaks, and chops.
The MFPA is passionate about sharing the nutritional benefits of mushrooms and educating attendees on how to easily incorporate them into their daily diet. Their booth will not only tantalize your taste buds but also inspire you to explore the many ways mushrooms can boost your health and elevate your meals.
So, whether you're a seasoned mushroom lover or just curious to discover their magic, the MFPA booth at the Pennsylvania Farm Show 2024 is a must-visit. Get ready for a delicious and informative journey into the wonderful world of mushrooms!
Photo Credit: pennsylvania-farm-show
Categories: Pennsylvania, Business