PA bull sale - record prices for top genetics

By Blake Jackson

Pennsylvania beef farmers seeking genetic improvements for their herds flocked to the annual PA Livestock Evaluation Center Performance Tested Bull Sale. This year's event saw record attendance and prices, reflecting a strong cattle market and renewed focus on high-quality genetics.

Attendees value the detailed information provided on each bull. The center's 112-day testing program assesses weight gain, feed efficiency, production traits, and more, culminating in an overall genetic merit index. This data empowers buyers to make informed decisions for their breeding programs.

This year's sale saw 89 bulls find new homes at an average price of nearly $4,900, exceeding previous records. Three bulls reached a top price of $8,000, with Angus breeds dominating the selection.

Factors contributing to the record prices include a robust cattle market and a renewed emphasis on strong genetics within the state's Department of Agriculture and highlights the national trend of herd rebuilding and limited slaughter cattle, driving both prices and the demand for superior genetics.

The sale attracted buyers from Pennsylvania and beyond, with a focus on various desirable traits beyond just carcass quality. Hubbard notes a strong interest this year in calving ease, docile temperament, and good leg and feet conformation – all crucial for a productive and manageable herd.

Penn State's Ben Williamson, involved in the program's technical committee, emphasizes the benefit of strong prices across all breeds. "When cattle prices are high, all breeds benefit," he says, aligning with observations at other regional sales.

Another advantage of the sale is the diverse selection of bulls from breeders across Pennsylvania and neighboring states. The event this year featured bulls from New Jersey, West Virginia, New York, and Connecticut. "Buyers can compare bulls from multiple breeders and genetic lines in one location," explains Williamson. The sale's long-standing reputation ensures buyers can consistently find high-quality bulls each year.

The event's importance was underscored by Lisa Graybeal, Pennsylvania's deputy secretary for animal health and food safety. Highlighting the state's $9.1 billion beef industry, she emphasized the value of good genetics. "As a dairy farmer myself, I appreciate the role of strong genetics," she stated, "and this sale allows you to make a sound investment in your herd's future."

Photo Credit: gettyimages-steveoehlenschlager