Could We Breed Cows That Emit Less Methane?

Reducing methane emissions from livestock would benefit farmers and the environment. In a first step towards breeding low-methane-emitting cows, researchers from the University of Pennsylvania School of Veterinary Medicine and Pennsylvania State University have identified key differences between cows that naturally emit less methane than average.

The study, published in the Journal of Dairy Science, shows that low emitting cows tend to be smaller and house different microbial communities, and these differences were not associated with reduced milk production or altered milk composition.

“We found that differences in methane emissions were accompanied by differences in microbial populations as well as their fermentation pathways,” said senior author Dipti Pitta, the Mark Whittier and Lila Griswold Allam Associate Professor in the School of Veterinary Medicine. “Although we focused on dairy cows, the outcomes of this project can easily be applied to any other ruminant livestock, such as beef cattle and sheep.”

Livestock—particularly cattle—produce 25% of the United States’ methane, a greenhouse gas 28 times more potent than CO2. Reducing these emissions is a priority for farmers because, on top of the environmental benefit, reducing methane emissions could increase milk production and animal growth.

“Low methane emitters are more efficient cows,” said Dr. Pitta, who works in the Center for Stewardship Agriculture and Food Security. “Methane formation is an energy-inefficient process, so reducing methane production gives that energy back to the cow to use for metabolic activities including improved growth rate and milk production.”

In cows and other ruminants, methane is produced in the rumen, or first stomach, which is essentially a microbial fermentation vent that houses millions of microbes that help cows break down their food. During this digestion process, the microbes convert fiber into various chemicals including methane, which the cows release through burps.

Currently, the most commonly used method for limiting methane emissions is to feed cattle methane inhibitors that prevent rumen microbes from producing methane, but little is known about how these inhibitors affect the microbes. Prior studies have shown that synthetic methane inhibitors can cut methane emissions by 30% and seaweed derived methane inhibitors can cut emissions by 60% but may interfere with the animals’ digestion.


Source: upenn.edu

Photo Credit: USDA