By Blake Jackson
Pennsylvania is proposing to legalize the sale of butter made from raw milk, responding to industry requests for more options beyond fluid milk and hard cheeses. This proposal, however, comes with some controversy.
Similar to other raw milk products, raw milk butter would undergo inspections, sampling, and testing. The plan, published mid-June, allows for a 30-day public comment period.
Food safety concerns remain a sticking point. While the Pennsylvania Department of Agriculture (PDA) did not receive responses from food scientists on the risks of new raw milk products, they are currently suing a farmer selling unpermitted raw milk products, including butter. The farmer argues a permit allowing him to sell the variety of products he makes would resolve the issue.
The PDA maintains the proposed regulation has been in development for years, separate from the ongoing lawsuit. Additionally, a bill is being considered by the state House that could remove restrictions on the types of raw milk products permitted vendors can sell.
While the Pennsylvania Farm Bureau expresses confidence in the PDA's ability to protect consumers, the FDA advises against raw milk due to potential contamination risks. This concern is further amplified by the recent discovery of avian influenza in dairy cows, although the FDA cannot confirm if this translates to human infection through raw milk consumption.
The public can submit comments on the proposed regulation until mid-July. After this period, Pennsylvania's standard vetting process, which can take months, will determine the final outcome.
Photo Credit: istock-tanyasid
Categories: Pennsylvania, General