EPA and PA Renew Pact to Boost Sustainable Farming

By Blake Jackson

The U.S. Environmental Protection Agency (EPA) and the Pennsylvania Department of Agriculture (PDA) have renewed their partnership through a new Memorandum of Understanding (MOU), reinforcing their joint efforts to support environmentally responsible farming.

The updated agreement focuses on expanding collaboration in areas such as agricultural best practices, regulatory compliance, education, outreach, and communication.

EPA Mid-Atlantic Regional Administrator Amy Van Blarcom-Lackey and Pennsylvania Agriculture Secretary Russell Redding formally signed the agreement at Flinchbaugh’s Orchard and Farm Market in York County.

The 420-acre, multi-generational family farm is known for its commitment to conservation, including efficient water use, reduced pesticide application, and the adoption of advanced farming technologies.

“Across the Commonwealth, producers are showing that profitability and clean water go hand in hand, and we’re proud to be their partner in agriculture,” said EPA Regional Administrator Amy Van Blarcom-Lackey.

“Through this agreement, EPA and the Pennsylvania Department of Agriculture are accelerating producer access to resources and growing practices that build soil health, improve efficiency, protect waterways, and strengthen rural economies.”

The five-year agreement highlights a shared goal of promoting sustainable farming systems that provide food for communities while protecting natural resources.

“Pennsylvania farmers prove every day that strong farms and a healthy environment go hand in hand. Under Governor Josh Shapiro’s administration, we are focused on setting farmers up for success by investing in innovation, expanding partnerships that support sustainable farming and conservation efforts, and making sure producers have the tools they need to protect our natural resources," said Pennsylvania Agriculture Secretary Russell Redding.

"This renewed partnership with United States Environmental Protection Agency strengthens that commitment by aligning state and federal efforts to support farmers – furthering our progress to restore in the Chesapeake Bay and protect our local waterways.”

The MOU outlines key priorities, including improved state-federal coordination, stronger engagement with the agricultural community, promotion of conservation practices, and enhanced compliance efforts to improve water quality.

Photo Credit: environment-protection-agency