By Blake Jackson
Weighing cattle regularly offers numerous benefits that can improve herd management and boost farm efficiency.
Despite this, many smaller farms operate without a scale an essential tool that experts say can help producers save money, raise healthier cattle, and optimize productivity.
Without accurate weights, beef producers are left estimating key metrics such as weight gain or loss, feed requirements, pharmaceutical dosages, and average daily gain (ADG). This lack of precision can also lead to costly penalties when selling cattle in groups.
For Cow-Calf Producers
Accurate weights are vital for managing record keeping, feed efficiency, and stocking rates. Feed represents one of the highest expenses for beef producers, and overfeeding due to inaccurate estimates can waste significant resources.
Tracking weights allows producers to calculate ADG and ensure that rations meet dietary needs effectively.
Weight records also enhance herd management and genetic selection, providing valuable data to achieve production goals. For instance, weaning weights can reveal efficiency differences between herds when cow sizes are factored in. A smaller cow producing a slightly lighter calf may actually be more efficient overall.
Incorrect assumptions about mature cow weights can also impact stocking rates. Overestimating cow size may result in overgrazed pastures, while underestimating leads to missed grazing potential and higher costs for feed and minerals.
Proper weight data also ensures that fertilizer and supplemental feed investments are accurately managed per acre.
For Cattle Feeders
Feeders benefit from weighing cattle through improved performance tracking, better health management, and smarter marketing decisions.
Knowing precise weights and ADG helps producers adjust feeding programs, identify underperforming animals, and plan sales timing to maximize profit.
Accurate weights also ensure correct pharmaceutical dosing, which is essential for both animal welfare and cost efficiency. When combined with good veterinary guidance, proper dosing supports overall herd health and beef quality assurance.
Ultimately, incorporating regular cattle weighing helps producers make informed management decisions, improve efficiency, and strengthen profitability across all stages of beef production.
Photo Credit: gettyimages-imaginegolf
Categories: Pennsylvania, Livestock, Beef Cattle, Dairy Cattle