By Blake Jackson
Pennsylvania's Preferred Organic trademark program is now a permanent fixture in the state, thanks to a bill signed into law by Gov. Josh Shapiro on Wednesday.
The program, which was established in 2019, helps to promote and market organic products produced in Pennsylvania. It has proven to be a success, with organic farming operations in the state nearly tripling in number over the last decade.
In 2021, Pennsylvania farms produced and sold $1.09 billion in organic commodities, according to the United States Department of Agriculture. That figure is a 48% increase from 2019.
The PA Preferred Organic trademark program is a valuable tool for Pennsylvania farmers, as it helps them to differentiate their products from those of their competitors. It also helps to educate consumers about the benefits of buying organic food and the importance of supporting local farmers.
The passage of the bill to permanently establish the PA Preferred Organic trademark program is a positive development for Pennsylvania's agricultural sector. It will help to ensure that the state's organic farmers continue to have a strong presence in the marketplace and that consumers have access to fresh, high-quality organic food.
Photo Credit: istock-elenathewise
Categories: Pennsylvania, Crops