New Bill Connects Farmers with Local Food Banks

By Blake Jackson

U.S. Representative Rob Bresnahan, Jr. (PA-08) introduced the Local Farmers Feeding Our Communities Act during a roundtable and unveiling event at Brace’s Orchard in Dallas.

The gathering brought together farmers, food banks, and community advocates to discuss the importance of strengthening local agriculture while addressing food insecurity.

“I want to thank everyone who joined us today to highlight the important role locally grown food plays in our communities. Far too often, the discussion around alleviating hunger leaves out those who grow, raise, and produce food our local farmers,” said Rep. Bresnahan.

“The Local Farmers Feeding Our Communities Act will ensure our local farmers and community food programs continue to be a part of the conversation. By establishing agreements between local food growers and local food distribution programs, we can grow our local businesses and improve access to healthy food for those in need.”

The event began with a tour of Brace’s Orchard and continued with a roundtable discussion. Participants included Logan Brace, co-owner of Brace’s Orchard; Julie Bancroft, CEO of Feeding Pennsylvania; Andrea Heller, owner of Heller Orchards; Jerry Mancelli of Brace’s Orchard; and Jennifer Warabak, Executive Director of Weinberg Northeast Regional Food Bank.

The proposed legislation would allow states, through USDA, to form cooperative agreements that link farmers with local food distribution organizations.

Funding would support the purchase of locally grown, fresh, and minimally processed products such as fruits, vegetables, meat, dairy, eggs, and seafood. A portion of funds would also be dedicated to small, mid-size, beginning, and veteran farmers.

Photo Credit: gettyimages-fatcamera