Farm Safety Tips Help Prevent Corn Harvest Injuries

By Blake Jackson

Corn harvesting remains one of the most dangerous activities on the farm, with preventable accidents causing serious injuries and fatalities every year.

According to agricultural safety expert Dennis J. Murphy, emeritus professor at Pennsylvania State University, many incidents result from risk-taking, inattention, changing fall weather, or a lack of safety awareness.

Understanding equipment hazards and following proper safety procedures can significantly reduce the risk of burns, severe cuts, entrapment, amputations, and death.

Cornpickers are especially hazardous because their gathering mechanisms can become clogged with stalks or debris. Many injuries occur when operators attempt to clear blockages while the machine is still running.

The snapping rolls can suddenly restart, pulling hands and arms into the equipment within seconds. The safest approach is to completely shut off the machine and disconnect the power before performing any maintenance or clearing obstructions.

Corn combines present similar risks. Operators can become caught in exposed belts, gears, or other moving components if they attempt repairs without turning off the engine.

Before leaving the operator’s platform, always stop the engine, remove the ignition key, set the parking brake, and lower or securely support the header.

Wearing close-fitting clothing, avoiding jewelry, securing long hair, and following the manufacturer’s operating instructions further reduce injury risks.

Corn silage harvesting also demands careful preparation because of its fast-paced nature. Equipment should be inspected before harvest, including knives, filters, hoses, and safety shields.

Tractors should be equipped with rollover protection structures (ROPS), seat belts, and proper lighting and reflective markings for road travel. Teams should review responsibilities and safety procedures before work begins.

Environmental conditions also play a major role in harvest safety. Wet or icy corn increases the likelihood of equipment clogging and slippery field conditions, while dry crops create a greater fire risk.

Operators should carry an ABC fire extinguisher, monitor equipment for overheating, and remove crop residue from engines.

Fatigue, extra riders, and unsafe transport practices also contribute to accidents. Scheduling regular breaks, keeping unauthorized passengers—especially children—away from harvesting equipment, and using proper lighting and slow-moving vehicle markings on public roads are essential steps for a safer harvest season.

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