By Blake Jackson
Michael Sherman has joined Penn State Extension as a livestock educator serving Lycoming County and the surrounding northcentral Pennsylvania region.
In his new role, Sherman will provide research-based guidance and practical support to beef cattle and small ruminant producers, helping them improve the profitability and sustainability of their operations.
“Returning to Penn State is especially meaningful because it is where my professional career in production agriculture began,” Sherman said.
A graduate of Penn State’s College of Agricultural Sciences, Sherman earned a bachelor’s degree in dairy and animal science in 1999. During his time at the university, he competed nationally as a member of the Penn State Intercollegiate Meats Judging Team.
Following graduation, Sherman began his career with the U.S. Department of Agriculture’s Agricultural Marketing Service, where he worked as an agricultural commodity grader, evaluating beef, veal, and lamb products across southeastern Pennsylvania.
“An opportunity to return to my family’s farm led me to transition into the role of executive director for the U.S. Department of Agriculture’s Farm Service Agency in Lycoming County,” Sherman said.
Sherman served as the county FSA executive director for 17 years before taking on the role of Pennsylvania’s USDA beginning farmer coordinator.
“Over the course of nearly 24 years of federal service, I worked with producers across the commonwealth, helping administer USDA programs while supporting the success and sustainability of Pennsylvania agricultural operations,” Sherman said.
In addition to his public service experience, Sherman operates a registered beef cattle farm that utilizes artificial insemination and embryo transfer technologies within a forage-based production system.
“As someone who balances farming with a full-time career, I understand firsthand the challenges producers face in building and maintaining a successful livestock operation,” Sherman said.
Sherman plans to focus on helping producers make informed decisions related to genetics, forage management, environmental challenges, and long-term business planning.
“Whether working with beginning farmers or established operations, I believe success starts with thoughtful planning and informed decision-making,” Sherman said.
With expertise in cattle production, carcass evaluation, and meat science, Sherman looks forward to meeting livestock producers through farm visits, educational programs, and industry events.
“I look forward to building relationships with livestock producers throughout northcentral and northeastern Pennsylvania through farm visits, educational programs and industry events,” Sherman said.
Photo Credit: penn-state-extension
Categories: Pennsylvania, Education, Livestock